Average supply of protein of animal origin (g/capita/day) (3-year average)
National average protein supply (expressed in grams per caput per day). It includes the following groups: meat; offals; animal fats and products; milk and products; eggs, fish, seafood and products; and acquatic products, other.
Source: Food and Agriculture Organization, electronic files and web site.
Topic: Agriculture & Rural Development Statistics
License: CC BY-4.0